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Proven Health Benefits 

  • Help reduce high blood sugar/diabetes
  • Lower cholesterol
  • Prevent and treat hypertension
  • Prevent coronary heart disease/lowering triglycerides
  • Prevent liver disease
  • Treatment for some type of skin cancers
  • Good bone health and prevent the chances of osteoporosis. High in calcium. It minimizes the calcium loss while increasingly eliminating the amount of uric.
Fig leaf contains dietary fiber and many important nutrients like Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Potassium, and Zinc. All of these are vital for heart and protect the body from cellular oxidation stress.  The leaves have a rich level of ALKENES that may attempt to help normalize the pH of the human body.  Health benefits listed here have proven research done by researchers from universities in the United States of America, China, and Malaysia.  Today, the fruits and leaves are used to make medicines.

 
 
 
  • Prevent all types of cancer especially colon and breast cancers
  • Help oral bacteria/mouth disease
  • Prevent venereal disease
  • Boost immunity
  • Help fever relieve
  • Anti-microbial
  • Boost energy and stamina
  • Prevent constipation
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