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Agro Global
GALLERY
We have a state of the art beverage bottling facility in Bangkok producing the healthy drink. We adopt the method “Hot Fill Process” for the health-conscious customers whereby fig leaf drink is first pasteurized to neutralize the microbiological state. From the pasteurizer, the products are hot-filled, capped, then turned on the side which in turn sterilizes the cap, killing unwanted organisms. We adopt this process because it’s clean and safe to consume maintaining the quality and aroma of fig leaf drink.
The beverage bottling facility have HCCP and GMP certification in place.
Fig Farm
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Matured Fig Leaf
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Dry Fig Leaf
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Dry Fig Leaf
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Fig drink factory
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Fig drink factory
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Fig leaf factory
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Fig leaf factory
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Bottling
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Fig leaf drinks
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